The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (2024)

This is a Keto Chia Pudding recipe with a cheesecake twist. It is the perfect sweet treat for Keto and low-carb dieters alike, plus it is super nutritious with all the healthy benefits of chia seeds.

This recipe is great for using leftover cream cheese and making enough keto chia pudding to share.

It’s a delicious healthy breakfast, snack, or dessert. Though if cheesecake for breakfast sounds too much for you, try our Chai Chia Pudding.

This recipe makes four generous servings.

Keto Chia Pudding Ingredients

• 2 ounces (⅓ cup) of Chia Seeds
• 3 tablespoons of Natvia
• 1 tablespoon of Lemon Juice
• 1 teaspoon of Vanilla Essence
• ⅓ cup of Heavy Cream
• ⅔ cup of Water
• 2 ounces of Cream Cheese, softened
• ⅓ cup water for blending
• Zest of 1 Lemon

How To Make Keto Chia Pudding

1. In a mixing bowl, add the chia seeds and erythritol and mix.
2. Add the lemon juice, vanilla, cream, and water and stir well, ensuring the break up of any lumps.
3. Cover the bowl and place it in the fridge for at least 6 hours to allow the chia seeds to soak up the liquid. We leave ours overnight for the best results.
4. Remove the mixture from the fridge and stir well.
5. Pour it into your blender with the softened cream cheese, water, and lemon zest.
6. Blend on high speed for 5 minutes until the keto chia pudding is thick and creamy.
7. Spoon into 4 serving dishes and enjoy.

To make a larger batch of the Keto Chia Pudding recipe adjust the servings amounts above.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.