Simple Crostini Recipe (2024)

FAQs

What is the rule of thumb for adding crostini toppings? ›

The bread can be toasted a few hours in advance of serving. I would not recommend adding the toppings until 10-15 minutes before serving. This way, the bread won't get soggy from the toppings. If you are planning a party where guests will be arriving at different times, you can always make a crostini bar.

The Best Bread for Crostini

A baguette is ideal for crostini, its small surface area is just the right size for these appetizer toasts. Or use a long Italian loaf. The bread doesn't have to be fresh—you're going to dry it out in the oven—so if you have a day-old baguette use it!

Crostini is usually toasted because the bread is much smaller and thinner than bruschetta. Therefore, not much is required to get the bread to a crispy level. For bruschetta, the main method of choice is grilling. After all, bruschetta is derived from the Italian word meaning “to roast over coals”!

To avoid hard crostini, don't overcook the bread slices. They should be crisp on the outside edges but still just slightly tender in the middle. If your crostini seem a bit too hard, put the toppings on a bit in advance. The topping will soften the crostini.

To store, keep the crostini in an airtight container or ziplock bag at room temperature for up to 1 week. You can freeze the unbaked or baked crostini, too. Store them in a freezer-safe container or bag for up to 3 months. Bake as normal from frozen, or warm the already baked crostini for a few minutes in a 350ºF oven.

I typically associate crostini with party appetizers and cheese plates, but you don't have to throw a party to enjoy these little toasts. For example, you can resuscitate a stale baguette by turning it into crostini. You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge.

Thick, round slices of apples make a quick and crispy alternative to bread. They pair well with cheese, slices of beef, herb yogurt spreads, and even a simple drizzle of honey. Best of all, they can be prepared ahead of time or right when your friends arrive.

Toast By Any Other Name is Crostini or Bruschetta...

Just when it seems like we're getting somewhere in terms of sorting this all out, we encounter the tartine. Basically it's a French word for an open-faced sandwich. Tartines can be small or large, eaten for breakfast or lunch.

Crostini: Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies.

How do you revive stale crostini? ›

The trick is to heat the bread up so that water can be reabsorbed into the starch granules once again so it can revert to its springy, fresh-bread state. Now, if you have sliced bread you want to do this too. You can simply pop it into the toaster for a few seconds.

Crostini appetizers are smaller toast rounds that are usually baked in the oven with various toppings. Toppings could include ricotta, mushrooms, tomatoes, etc. Bruschetta on the other hand uses larger pieces of toasted bread, that is topped with a tomato/olive oil/ garlic/salt mix.

Store crostini at room temperature for a few hours. Crostini doesn't stay as fresh past that point. How do I reheat crostini? If you make crostini a few hours ahead, reheat them in a 375-degree oven until hot.

It's easy to set up Linux, aka Crostini, on ChromeOS. First, go to Settings, expand the “Advanced” menu and go to “Developers”. Then “Turn on” Linux: 1: Enable Linux from Chrome settings.

Crostini: Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies.

How Long Does This Classic Tomato Bruschetta Last In The Refrigerator? Keep this bruschetta covered in the refrigerator for up to three days. Going a little longer isn't going to hurt anyone, it'll just loose a lot of it's fresh consistency and texture.