Pear-Fig Mostarda Recipe (2024)

FAQs

What does fig mostarda taste like? ›

Fig mostarda is a tasty preparation with ancient origins, perfect to accompany cheeses and other savoury dishes. Figs have a very sweet taste that matches perfectly with mustard, which gives the typical spicy note to mostarda thanks to its intense aroma. The result? A tasty, irresistible, sweet and sour sauce.

In Italian cuisine mostarda is used as accompaniment to enhance the typical local products, in particular cheeses and charcuterie. It can also be paired with many savory or sweet dishes, from the most traditional ones to the most unusual.

Mostarda is spicy condiment made of candied fruit in a syrup with varying amounts of white mustard mixed into it.

Making mostarda (mustard fruit) is a true Italian art - it includes poaching the pear and takes several days. The spiciness of the mustard, the sweetness of the fruit, and the acid from the syrup, combine to produce a unique flavor profile. The mustard, in particular, provides a substantial kick.

Serve mostarda with a platter of cheese and crackers. Most cheeses will do, but I think gorgonzola, Pecorino-Romano, or goat cheese is especially delicious. Mostarda goes great on an antipasto or charcuterie board and as a spread on toast or roasted meats.

Mostarda has an unusual flavor: somewhat sweet, because the fruit is candied in sugar syrup, but also spicy, with a powerful, pungent kick from the mustard.

Translate "MOSTARDA" from Italian into English | Collins Italian-English Dictionary.

The Italian word senape, is mustard in English, therefore it is very appropriate that this green, leafy vegetable is called Senape.

Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.

According to legend, mostarda was discovered completely by chance in medieval times. In an apothecary, a piece of melon fell by accident into a barrel filled with honey. When it was later found, the fruit was still as fresh and fragrant as if it had been freshly picked, giving off an exquisite taste.

What is a peekaboo pear? ›

The Piqa® Boo® is a bright red pear, eaten crunchy and oh so sweet. The brand combines characteristics from European, Japanese and Chinese pears, giving the fruit a distinctive crisp, juicy texture and refreshing flavour. It has exceptional storage and shelf life with a low susceptibility to scuff.

Redditors weighed in on the mayo-mustard naming game, sharing several different options including "mayostard" and "mustardanaise." Another mentioned that possibly "mayard" could work.

The Sweetest Variety of Fig: Black Mission Fig

Figs are an incredibly versatile fruit that can be used in both sweet and savory dishes, fresh, dried, or preserved. With deep blue-purple skin, rose-red flesh, the black mission fig is the sweetest variety of figs.

Bursa. If you prefer sweet, choose Bursa figs. It is one of the sweetest fig varieties available. The skin is dark purple and powderless with red to purple flesh on the inside.

Moro de Caneva is a great example of this flavor profile. It tastes exactly like a fig with a mild berry flavor. It also helps that it's probably the most reliable fig in terms of production that I have.

The honey-like nature of figs, paired with salty sliced meat, come together on a golden brown crust for a sweet and savory combination in this Prosciutto and Fig Pizza that is far much better than any pizza delivery.