matar mushroom recipe | mutter mushroom | mushroom mutter masala (2024)

matar mushroom recipe | mutter mushroom recipe | mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cashew paste. it is an ideal side dish to roti / chaptai andjeera rice or plain steamed rice.

matar mushroom recipe | mutter mushroom recipe | mushroom mutter masala with step by step photo and video recipe. the recipe for mushroom matar curry is extremely simple and is prepared by cooking green peas and tossed mushroom in a creamy, spicy and tangy tomato and onion based sauce. there are several ways this recipe can be prepared but i have tried to show it in a simple way by blending the sautéed onion and tomatoes into a fine paste.

well there are several north indian or punjabi curries which share the same base of creamy and spicy tomato-onion base. but it usually differs with the main ingredient used it for ex: paneer, aloo and mushrooms which makes it unique and gives it a distinguished name. matar mushroom recipe is one such recipe which actually forks out from the popular matar paneer recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to have a heavy curry especially with the richness of paneer. moreover, any mushroom curry can be easy alternative to any non vegetarian curry especially if soft and tender button mushrooms are used.

while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe can be easily extended with the combination of vegetables including mushroom. you can use combination or either of vegetables like, aloo, gobi, brocolli and even paneer. secondly, i have prepared this recipe in a vegan style without butter and cream. but if you do not have any issue with milk products, than add a tbsp of cream at the end to make it more creamy and rich. lastly, do not restrict this curry just to roti and chapathi as it tastes great with any choice of paratha and kulcha’s.

finally i would like to highlight my other north indian curries or sabzi’s recipes collection with this post of matar mushroom recipe. it includes recipes like, baingan masala, bhindi masala, soya chunks curry, dum aloo, aloo matar, kadai paneer, palak paneer and mix veg kurma recipe. in addition do not forget to check my other recipes collection like,

• rice recipes collection
• naan or roti recipes collection
• dal recipes collection

matar mushroom video recipe:

recipe card for matar mushroom recipe:

how to make mutter mushroom with step by step photo:

1. firstly, in a large kadai heat2 tsp oil and saute1 onion, 1 tbsp ginger-garlic.
   
2. also saute 2 tomato till they turn soft and mushy.
   
3. allow the mixture to cool completely and transfer to the blender.
   
4. blend to smooth paste without adding any water. keep aside.
   
5. now heat2 tsp oil and saute 10 mushroom, ½ tsp pepper and ½ tsp salt.
   
6. saute for 2 minutes or till mushrooms changes colour.
   
7. do not break mushrooms, remove gently and keep aside.
   
8. in the same kadai heat2 tsp oil and saute1 bay leaf, 1 inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.
   
9. keeping the flame on low saute,½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.
   
10. add in prepared onion tomato paste and cook well.
    
11. keep stirring till the onion tomato paste thickens and releases oil.
    
12. now add in¼ cup cashew paste and mix well. to prepare cashew paste, soak 10 cashews in¼ cup of warm water for 15 minutes and blend smooth.
    
13. add in1 cup water and stir well adjusting consistency as required.
    
14. further add½ cup peas, sauted mushrooms and ½ tsp salt. mix well.
    
15. cover and boil for 5 minutes or till mushrooms and peas gets cooked completely.
    
16. now add1 tsp kasuri methi, 2 tbsp coriander leaves and¼ tsp garam masala.mix well.
    
17. finally, serve matar mushroom recipe with roti, naan or kulcha.
    

notes:

• firstly, use small and tender mushrooms, else the curry wont taste great.
• also, seasoning mushrooms with pepper and salt, increases flavour.
• additionally, adjust the consistency of gravy based on your choice.
• finally,matar mushroom recipe taste great when prepared slightly spicy and creamy.