Easy Smashed Red Potatoes Recipe - Evolving Table (2024)

Level up your side dish game in taste AND texture with this easySmashed Red Potatoes recipe! A two-part cooking process of boiling and then roasting the potatoes gives them the BEST crispy bite. Plus, a simple garlic and herb sauce is drizzled on top and gives them SO much flavor!

Best Smashed Red Potatoes Recipe

My affinity for potatoes runs deep.

Of the 800+ recipes on the site, I bet about 10% of those have some form of potatoes in them!

But of all those potato recipes, there are only a handful I would deem worthy of a holiday spread.

And theseSmashed Red Potatoeswith buttery garlic and herbs definitely make the cut. (Along with theseMelting PotatoesandLoaded Hasselback Potatoes!)

There’s just something about the texture you get when you boil the potatoes until they’re tender, smash them, and then roast them in the oven. The middle is tender, the edges are crispy- it’s seriously perfection!

And much like most of the recipes I make, there’s also a good bit of garlic, butter, and fresh herbs. Because, why not!? We all know those are the simplest ingredients that will deliver a TON of flavor the easiest way possible!

So without further ado, let me teach you how to make my FAVORITE Smashed Red Potatoes!

Ingredients

To make this smashed red potatorecipe you need these simple ingredients:

• Potatoes.The most important part! The type of potato matters, so, stick with small, red or Yukon gold potatoes. These waxy potatoes have amazing texture and hold together throughout the process. You can sub another smaller variety, like golden potatoes, if needed. Avoid larger starchy potatoes, like Russet potatoes, though.
• Butter.You can choose olive oil or avocado oil if you’re avoiding dairy. Otherwise, salted and melted butter is perfect.
• Herbs.Both fresh and finely chopped rosemary and thyme really round out the flavor of these potatoes. While optional, fresh parsley can be used to top the dish at the end.
• Other ingredients.Kosher salt, black pepper, andminced garlic, are the other things you need

How to Make Smashed Red Potatoes

Please see the recipe card below for ingredient amounts and more detailed instructions.

1. Boil the Potatoes

Rinse and scrub the potatoes under cold water to remove and dirt and debris.

Then, place the potatoes into a large pot and cover with one inch of water. Sprinkle some salt over the potatoes and bring the water to a boil over high heat.

Reduce the heat to medium-low and keep the pot at a rapid simmer. Allow the potatoes to cook for 15 to 20 minutes.

When they’re fork tender, remove from the pot and dry them thoroughly.

2. Smash the Potatoes

Spread the potatoes out in a single layer on a sheet pan lined with parchment paper. Use a fork to smash potatoes. This is best done in a crisscross pattern by mashing twice, once in each direction.

Note that the thinner you smash them, the crispier they’ll be!

3. Make the Sauce

In a small bowl, whisk together the melted butter (or oil if you’re using it), garlic, fresh rosemary, fresh thyme, salt, and pepper.

Use a spoon to carefully drizzle equal amounts of the sauce over the top of the potatoes.

4. Bake in the Oven

After you have covered the potatoes in the sauce, place the tray in the oven and bake for 20 to 25 minutes.

The potatoes are done when you see crispy edges that are turning golden brown. The cooking time will vary slightly depending on the size.

Top with fresh parsley and serve immediately. You can add other toppings, like sour cream, if you’re looking for a different flavor.

Is there a difference between mashed and smashed potatoes?

Yes! Mashed potatoes are typically peeled, boiled, and mashed to a creamy consistency while smashed potatoes are small potatoes that are boiled, placed on a baking sheet, lightly smashed, then seasoned with a garlic sauce.Both are fantastic ways to enjoy potatoes!

What to Serve with Smashed Red Potatoes?

These smashed potatoes are a perfect and easy side dish for any main course. Try one of these favorite recipes alongside these crispy potatoes.

You can’t go wrong with steak and potatoes, like thisFilet Mignon in the Oven or this Air Fryer Steak.

If you prefer poultry,Chicken Cordon Bleu,Lemon Chicken Piccata, andBaked Apricot Chickenare delicious.

Fish, likeAir Fryer SalmonandPanko-Crusted Salmonalways impress a crowd.

More Potato Side Dish Recipes

Potatoes make every dish a little more satisfying. Try any of these delicious recipes next.

• Sweet Potato Hash Browns
• duch*ess Potatoes
• Colcannon
• Mashed Sweet Potatoes
• Instant Pot Potato Salad
• Air Fryer French Fries
• Garlic Parmesan Fries
• Loaded Bacon Mashed Potatoes