Drunken Monkey Bread Recipe (2024)

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Drunken Monkey Bread Recipe (1)There’s nothing quite like sticky gooey Monkey BreadRecipe to give you that early morning sugar rush and sense of satisfaction.

Christmas morning: the true story of Christmas has been read, presents are unwrapped, the kids have stars in their eyes as they flutter around trying to decide what to play with first. Dad is tenaciously assembling toys with a million pieces each, and you…

You, in your robe and new Christmas jammies, have picked up the wrapping paper and are now working on a brilliant holiday breakfast to keep the Christmas magic alive.

In planning for meals on Christmas Eve and Christmas Day, I like to incorporate dishes that can be made ahead.

That way, during all the excitement, I’m not tucked away in the kitchen, missing out on memory-making moments.

Drunken Monkey Bread Recipe (4)

My Drunken Monkey Bread Recipeis a dish I make only on very special occasions.

It’s rich, loaded with flavor, and ultra sweet. So much so, I’d feel bad serving it to my kids on regular mornings, then sending them off for teachers to manage.

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Christmas morning is different, though.

The little nippers are so hyped-up on Christmas magic, a bit of sugar isn’t going to make much of a difference.

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I first remember eating Monkey Bread at my Aunt Millie’s house, as a little girl.

Aunt Millie had a strong personality, an infectious laugh, and whole lot of spunk. I could count on her to have sticky-sweet Monkey Bread, hot and ready for the holidays, and a big smile and joke for her nieces and nephews.

This Drunken Monkey Bread Recipeis in honor of Aunt Millie, who I’m certain did not liquor-up her version, but would have loved it all the same.

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Adding a little booze to your monkey bread recipe, is strictly about flavor.

Along with the butter, sugar, and orange zest, a nip of your favorite liquor will saturate the dough, and leave a rich undertone that makes monkey bread just as exciting for the grownups as the kids.

Most of the alcohol evaporates while the bread is baking, so I’m comfortable serving it to the entire family.

This particular monkey bread recipe is a quickie version, incorporating frozen bread dough, to decrease your time in the kitchen.

You can make it “ahead” in two different ways.

1. One day ahead, let the dough rise according to package instructions. Then cut and sugar the dough, place it in a bundt pan, and pop it in the fridge. On Christmas morning simply whisk together the syrup, pour over the top, and bake.

2. Christmas Eve night, place the dough out to thaw and rise over night, covered in plastic wrap sprayed with non-stick cooking spray. Christmas morning, cut and sugar the dough, place it in a bundt pan, immediately pour the syrup over the the top, and bake.

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The differences in the two methods:

Method 1 needs to bake a little longer (approximately 1 hour) and creates a tender uniform loaf that you slice, but takes less of your time on Christmas morning.

Method 2 takes a little more time to put together in the morning, yet bakes faster (approximately 40 minutes) and comes out of the pan as more of a segmented pull-apart bread.

Both methods bake up a ridiculously moist and flavorful breakfast bread with a crusty exterior, that will be a hit Christmas morning.

I plan to serve Drunken Monkey Bread Recipe with spinach artichoke breakfast bake and fresh berries, a meal my family will certainly remember.

Other Christmas Morning Breakfast Ideas:

Corned Beef Hash with Creamy Horseradish Sauce
Wild Mushroom and Goat Cheee Frittata
Boston Cream Pie Pancakes ~ Country Clever
Egg Nog French Toast Bake ~ Domestic Fits

Drunken Monkey Bread Recipe (11)

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Our easy Drunken Monkey Bread Recipe is a show-stopper for the holidays. This monkey bread recipe offers sticky goodness and a unique boozy sweetness!

Servings: 12

Ingredients

US Customary - Metric

  • 3 pounds frozen bread dough or rolls, not the partially baked varieties (Rhodes)
  • 1 cup granulated sugar
  • 1 tablespoon pumpkin spice spice
  • 2 1/2 sticks melted butter (1 1/4 cups)
  • 3/4 cup brown sugar
  • 1/4 cup bourbon, amaretto, cognac, or brandy
  • Zest of 1 orange

Instructions

  • Place the frozen dough on a baking sheet lined with wax paper. Spray a large sheet of plastic wrap with non-stick cooking spray and cover the dough. Allow the dough to thaw and rise for 3-5 hours, according to package instructions.

  • Once the dough has doubled or tripled in size, butter (or spray with cooking spray) a large 12-15 cup capacity bundt pan. Mix the granulated sugar and pumpkin pie spice in a medium bowl. Then use kitchen shears to snip the dough into 1- to 1 1/2-inch chunks. Dust the dough chunks with the sugar mixture and place in the bundt pan. *At this point, you can cover the top and refrigerate overnight.

  • Move the oven rack to the bottom position and take out the other racks to give the monkey bread room to rise. Preheat the oven to 375 degrees F. Whisk the melted butter, brown sugar, liquor, and orange zest together in a large microwave safe bowl. Bring the mixture to a boil in the microwave, about 2 minutes. Then pour over the monkey bread dough and place in the oven.

  • Bake for 40-60 minutes, until the top is brown, crusty, and rising over the top of the pan. Cool for 5-10 minutes, then flip out onto a platter and serve warm.

Nutrition

Serving: 6ounces, Calories: 299kcal, Carbohydrates: 30g, Protein: 0g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 50mg, Sodium: 173mg, Potassium: 27mg, Fiber: 0g, Sugar: 30g, Vitamin A: 590IU, Vitamin C: 0.1mg, Calcium: 20mg, Iron: 0.2mg

Course: Bread

Cuisine: American

Author: Sommer Collier

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Drunken Monkey Bread Recipe (2024)

FAQs

How do you know when monkey bread is done? ›

Bake the monkey bread for 40 to 45 minutes, or until the top of the loaf is golden brown. An instant read thermometer inserted into the center of the loaf should read between 190°F and 200°F. Serve and store. Serve immediately, or warmed.

What culture is monkey bread from? ›

Fazekas traced the dessert back to the 1880s, claiming that it was Hungarian immigrants who introduced it to the United States. Fazekas named Hungarian Jewish bakers as the heroes of the story. In the middle of the twentieth century, it was they who made aranygaluska popular with American society.

What can I use if I don't have a bundt pan for monkey bread? ›

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

What is a fun fact about monkey bread? ›

Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. Mrs. Reagan acquired the recipe from her fellow actress Zasu Pitts.

Why is my monkey bread doughy? ›

Recipe Tip

To be entirely sure that the monkey bread is fully cooked and not doughy in the center, use a thermometer to verify that the middle has reached 190°F. If the top is browning too much and the center is still not at 190°F, lower the monkey bread in your oven and/or cover it with foil to prevent over-browning.

Why is my monkey bread not cooking in the middle? ›

Setting the Oven Temperature Is Too Hot

If your oven runs hot, your bread is likely to brown and bake up on the outside before the center has a chance to fully cook. Invest in a simple oven thermometer to help verify the temperature.

Can monkey bread go bad? ›

Storage: Monkey bread is definitely best served on the same day that it is baked, preferably fresh out of the oven! Any leftovers should be stored, covered tightly with plastic wrap, at room temperature or in the refrigerator for up to 3 days.

Does leftover monkey bread need to be refrigerated? ›

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

What is the real name of monkey bread? ›

Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born. And so, in my search for a dish that was previously unknown to me, I am somehow guided to an ancestral tradition. I think that grandmom would be pleased.

Is monkey bread made from bananas? ›

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

Did navajos invent fry bread? ›

According to Navajo tradition, frybread was created in 1864 using the flour, sugar, salt and lard that was given to them by the United States government when the Navajo, who were living in Arizona, were forced to make the 300-mile journey known as the "Long Walk" and relocate to Bosque Redondo, New Mexico, onto land ...

Can I use angel food cake pan instead of Bundt? ›

Can I bake a bundt cake in an angel food cake pan with a removable bottom? —M.J., Spokane, Washington Yes, indeed, as long as the cake batter fills the pan about two-thirds full. To prevent leaking, wrap the bottom of the outside of the pan with aluminum foil first.

Can I use a regular cake pan instead of Bundt? ›

And yes, you can make Bundt cake recipes in regular cake pans, too! Knowing these baking pan conversions is super handy.

Can I use a tube pan instead of a Bundt pan? ›

However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak.

Why do they call money bread? ›

Where bread was the traditional everyday necessity of life in the 19th Century, to earn one's living was to earn one's bread, therefore bread became synonymous with money.

What did the monkey do with the bread? ›

Monkey had a scale. He divided the bread in two unequal parts and put them on pans of scale. He ate a large amount of bread to make it equal and keep on doing so. At the end he ate full bread and the cats did not get anything except regret.

What is the most laid back monkey? ›

Black and white colobus monkeys spend their days eating, relaxing, and socializing with each other, generally without squabbling.

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