Best Mulled Wine Recipe - Gluhwein Recipe | Happy Healthy Motivated (2024)

FAQs

What's the difference between mulled wine and Glühwein? ›

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

It contains high levels of polyphenols, which help combat oxidative stress, reducing the risk of chronic diseases. Additionally, cinnamon has anti-inflammatory properties that may assist in lowering inflammation in the body. The red wine base in mulled wine brings its own set of health benefits.

Christopher Gluhwein red wine. Pour whole bottle of wine into sauce pan. Add 2-3 cinnamon sticks, handful of walnuts, handful of raisins or craisins, 3/4-1 orange as slices. On low simmer until warmed and flavors combine.

Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep people warm as they shop and socialize. This recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.

The wine is thoroughly warmed with cloves, cinnamon, star anise and sugar. It is possible to add a slice of lemon or orange. Mulled wine has about 7.5% alcohol.

The best red wines for mulled wines taste bright and fresh, such as Grenache, Tempranillo, Sangiovese, fruit-forward Pinot Noir. Inexpensive Bordeaux is another great choice for mulled wine; in fact, claret was a traditional choice for British mulled wine in William Shakespeare's day.

Bottled or freshly made Mulled wine will last 3-5 days after cooking / opening if stored in the fridge. What is this? While unopened mulled wine can last for years if stored in the correct conditions.

noun. glüh·​wein ˈglü-ˌvīn. ˈglᵫ- variants or less commonly gluhwein. : mulled wine.

Although mulled wine has a lower alcohol content, when over-consumed, the natural and added sugars in mulled wine can spike your blood sugar levels rapidly, which can also cause headaches the next day. This is due to hyperglycemia, or reactive hypoglycemia, an over or under-compensation of glucose in your bloodstream.

Should Glühwein be served warm or cold? ›

As we point out in the below directions, Glühwein is served hot and should be sipped slowly just as you would with a fresh cup of coffee. Of course, you do not have to splurge on crystal glassware to sip Gluhwein. A regular mug is a fine alternative.

While it's a nice drink to imbibe on its own, it's always more fun to think of pairings. Truthfully, mulled wine pairs well with everything from roast beef or sausage to cheese platters. Miller loves to take comforting, classic meat and potato dishes and throw in Filipino twists.

On the off chance that you have mulled wine left over, you can store it right in the refrigerator. Let it cool completely and place it in airtight jars or containers for up to 3 days. Remember to remove the whole spices before storing it, and then simply reheat on the stovetop or in your slow cooker on “warm.”

When you're ready to serve the mulled wine, just pour it back into a large saucepan and rewarm over medium-low heat. You can also place the mulled wine in a slow cooker and rewarm it on LOW and then reduce the heat to warm for serving.

Glögg, as it's written in Sweden and Iceland, is a hot mulled wine made with sugar, spices, sometimes liquor, and more. It's a wintertime favorite in much of Scandinavia and the Nordic region, where its zesty fragrance drifts through Christmas markets and lingers inside many snow-covered homes.

Glühwein is usually prepared from red wine, heated and spiced with cinnamon sticks, cloves, star aniseed, orange, sugar and at times vanilla pods. It is sometimes drunk mit Schuss (with a shot), which means that rum or some other liquor has been added.

Most commonly “mulled wine” in English-speaking North America (more on “mulled” later), it is vin chaud or hot wine in French. In German-speaking countries, you would most likely encounter the popular winter beverage Glühwein, describing hot, spiced wine as glowing or smoldering.

In the end, Glühwein is just the German word for mulled wine.