Baked Huli Huli Chicken Recipe | Hawaii Travel with Kids (2024)

FAQs

What is a good side dish for Huli Huli chicken? ›

The best side dishes to serve with Huli Huli chicken are Mexican rice, crispy green beans, charro beans, lentil salad, brown rice and vegetables, quinoa salad, feta pasta, pizza pasta, rosemary bread, onion rings, spinach salad, creamy apple slaw, pineapple salsa, Hawaiian rolls, potato mac and salad, and grilled ...

It was such a hit that he decided to market it with the name “huli huli.” Huli means “turn” in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill.

What is the difference between huli huli chicken and teriyaki chicken? Both marinades make use of soy sauce, brown sugar, and ginger. However, teriyaki sauce includes rice wine, while huli huli sauce includes pineapple juice, ketchup, apple cider vinegar, and garlic.

Huli is the Hawaiian word for "turn." As the dish was originally made on a grill with a makeshift spit, onlookers shouted "huli" when the chickens were to be rotated, cooking and basting the other side. Morgado, through the Pacific Poultry Company, trademarked "huli-huli" in 1967.

Huli Huli Chicken is a trademark and made with Huli Huli Sauce, it's available only on Oahu.

The best sides for chicken may depend on the way you're cooking the bird—a burnished roast chicken in the fall or winter goes wonderfully with butternut squash or cauliflower, while grilled chicken in the summer makes more sense with high-season salads and veggies charred over the coals.

Huli-huli means "turn-turn" in Hawaiian, a phrase used in the old days when it was time to turn the meat over on the smoky fire pit. Today, our Hawaii's Famous Huli-Huli BBQ Sauce is used to marinate meats of all kinds, especially chicken, making an irresistible Hawaiian BBQ feast every time.

The Hawaiian word for “chicken” is moa, pronounced moh-ah.

In Hawaiian culture, “Kahu” signifies a guardian, protector, steward, or someone entrusted with the care of something precious or cherished. It's a term that reflects a deeper connection and responsibility towards the subject being cared for.

Both marinades employ a ginger, brown sugar, and soy sauce base. But whereas teriyaki adds rice wine, Ono Grind's house-made huli huli incorporates sherry, sesame oil, honey, and ketchup.

What breed is a Hawaiian chicken? ›

The feral chickens that roam most of Hawaii are descended from the red jungle fowl (moa) that Polynesian settlers brought to the islands as a food resource. Naturally, some escaped into the jungle and thrived.

Shoyu Sauce Shoyu — is used widely in Hawaii cuisine in marinades and sauces. It is most notably known for its use in Shoyu Chicken, Shoyu Pork, and Shoyu Hot Dog.

soy sauce, pineapple juice and brown sugar (been there, tried that, left wanting), but instead is also laced with Asian sweet chili sauce, Asian chili sauce, ground ginger, garlic powder, onion powder, paprika, salt, and pepper so it avoids the trap of monotony and instead makes your taste buds want to do the hula.

In a medium bowl, whisk together pineapple juice, soy sauce, light brown sugar, chicken stock, ginger, garlic, and sriracha. Pour half of sauce into bag of chicken, seal bag, and toss to coat. Cover remaining sauce in bowl with plastic wrap and refrigerate.

Hawaiian Sauce is made with orange and pineapple juice, and tamari. Everything comes together in around 10 minutes. This is such a great sauce that even picky eaters will devour, because it is fresh, satisfying and has all the amazing island flavors that you dream of.