Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (2024)

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9 Baked Egg Cups – low carb, keto friendly and easy to make ahead breakfast for on the go. So simple to customize and come together in less than 20 minutes!

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (1)

Pin HERE for later and follow me on Pinterest for more easy breakfast ideas

Eggs are a big favorite around here. They are packed with protein, nutrients and low in carbs. Plus, they are super versatile and paleo, keto and whole 30 compliant.

Since these Low Carb Breakfast Egg Muffins I shared last month have quickly become a reader favorite with nearly 400K pins and so many of you sending me photos of your own creations, I went straight to work on more low carb baked eggs for on the go.

These Keto Baked Egg Cups are super simple to customize and take no time at all to whip up.

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (2)

HOW TO MAKE BAKED EGG CUPS:

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (3)

So how do you make a baked egg? Baking eggs in the oven is one of the easiest and most hands-off methods.

  1. You’re going to start making these baked egg cups by lightly greasing or lining a 12 cup muffin tin with silicone liners.
  2. Place ham, proscuitto, salami, turkey or thinly shaved veggie slices in muffin cups.
  3. Crack an egg into each muffin cup and season with salt and black pepper.
  4. Sprinkle cheese, chopped parsley and dried herbs of your choice.
  5. Bake at 375 F for 12-15 minutes or until egg whites are set and no longer jiggly.

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (4)

HOW LONG DO EGGS TAKE IN THE OVEN?

These baked eggs cook up in about 12-15 at 375 F in the oven.

Are baked eggs healthy?

Eggs are naturally low in carbs and full of protein and fit perfectly into many healthy lifestyles.

WHAT IF I PREFER OMELETTES OR OVER-EASY FOR THESE BAKED EGG CUPS?

Sure. If you don’t like over-easy eggs, feel free to whisk the eggs in a 4-cup measuring cup or a mixing bowl. Add any other seasonings you like. Chop up your favorite combo of veggies and proteins and mix until combined. You can even do a combination of egg whites and eggs if you’re trying to cut down the macros.

Divide evenly among muffin cups (about 1/2 – 2/3 cups full) and sprinkle with any additional toppings.

in advance and pour into the muffin tins to make mini omelets.

HOW CAN I MAKE BAKED EGG CUPS AHEAD OF TIME?

These egg cups work great as a make ahead breakfast option if you scramble the eggs into omelets. However, for the over-easy baked egg cups, it’s best to serve them on the same day.

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (5)

WHAT DIFFERENT FLAVORS CAN I MAKE?

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (6)

I’ve got 8 fun flavors that you can mix and match you can certainly make them all the same.

Bacon Baked Egg Cups – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (7)

Classic Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (8)

Cauliflower and Cheese Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (9)

Genoa Salami Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (10)

Ham & Cheese Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (11)

Proscuitto Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (12)

Sweet Potato Baked Egg – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (13)

Turnip Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (14)

Zucchini Baked Egg Cup – Recipe below

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (15)

MORE BREAKFAST RECIPES YOU MIGHT LIKE:

9 Breakfast Egg Muffins

Baked Oatmeal Cups – 10 Ways

No Bake Energy Bites 12 Ways

5 from 1 vote

Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (16)

Print

Baked Egg Cups - 8 Ways

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Baked Egg Cups - 9 Ways are the perfect low carb and protein packed breakfast. Best of all, they are super simple to customize and come together in less than 30 minutes!

Course: Breakfast

Cuisine: American

Keyword: breakfast hacks, egg breakfast recipe, egg cups recipe, healthy breakfast, on the go breakfast, quick breakfast, work morning breakfast

Servings: 12 egg cups

Calories: 62 kcal

Author: Kelly

Ingredients

9 Different Flavor Options

    BASE (CLASSIC) RECIPE - Start here for all of the flavors

    • 12 large eggs
    • Himalayn sea salt and freshly ground pepper to tast

    Optional toppings:

    • shredded cheese dried oregano, dried basil, freshly chopped parsley

    FOR THE BACON EGG CUP - 12 cooked bacon strips

      FOR THE CAULIFLOWER AND CHEESE EGG CUP - 1 cup cauliflower rice & 1 cup shredded cheese

        FOR THE SALAMI EGG CUP - 24 Genoa salami slices

          FOR THE HAM & CHEDDAR EGG CUP - 12 thin deli Ham slices

            FOR THE PROSCUITTO EGG CUP - 12 thin Proscuitto slices

              FOR THE SWEET POTATO EGG CUP - 24 shaved sweet potato ribbons (use a mandoline or a vegetable peeler) (skip this flavor for low carb)

                FOR THE TURNIP EGG CUP - 24- shaved turnip ribbons

                  FOR THE ZUCCHINI EGG CUP - 24 shaved zucchini ribbons (use a mandoline or a vegetable peeler)

                    Instructions

                    1. Preheat oven to 375ºF and grease or line a 12 cup muffin pan with silicone muffin liners.

                    BASE RECIPE:

                    1. Line the bottom and sides of each muffin tin with meat or veggie slices of your choice - feel free to mix and match or make all the egg cups the same.

                    FOR OVER-EASY EGGS:

                    1. Crack an egg into each muffin tin. Season with salt and pepper. Add optional toppings.

                    2. Bake for 12-15 minutes or until eggs are firm. Remove and serve hot.

                    FOR OMELETTE STYLED BAKED EGGS:

                    1. Crack the eggs in a large measuring cup (feel free to swap out some whole egg with egg whites, if preferred). Season with salt, pepper,and herbs of your choice. Pour mixture into muffin cups, dividing evenly amongst each cup.

                    2. Bake for 12-15 minutes or until eggs are firm. Remove and serve hot.

                    Nutrition Facts

                    Baked Egg Cups - 8 Ways

                    Amount Per Serving (1 egg muffin (base recipe))

                    Calories 62 Calories from Fat 36

                    % Daily Value*

                    Fat 4g6%

                    Saturated Fat 1g5%

                    Cholesterol 163mg54%

                    Sodium 62mg3%

                    Potassium 60mg2%

                    Protein 5g10%

                    Vitamin A 240IU5%

                    Calcium 25mg3%

                    Iron 0.8mg4%

                    * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

                    Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (17)Did you try this recipe?

                    I'd love to see! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram

                    Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (18)

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                    Baked Egg Cups 9 Ways | Easy Low-Carb & Keto Breakfast Recipe (2024)

                    FAQs

                    How many eggs a day on a keto diet? ›

                    It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

                    How do you eat eggs on a low-carb diet? ›

                    Low carb and keto meals with eggs

                    A hearty omelet or frittata works just as well for breakfast as for lunch or dinner. Leftovers like grilled chicken, taco minced meat, various vegetables, or fresh herbs and cheese all make great additions to an omelet or frittata.

                    What is the egg fast for 3 days on keto? ›

                    BOTTOM LINE: An egg fast is an extreme, brief version of the keto diet that restricts you to eating mostly eggs, cheese, and butter for 3–5 days. It may promote short-term weight loss, but it risks nutrient deficiencies and weight regain.

                    How much weight can you lose in 2 weeks on the egg diet? ›

                    Experts have a few insights into the diet, which promises to help people lose up to 25 pounds in just two weeks.

                    Can you eat 10 eggs a day for keto? ›

                    The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

                    Can I eat peanut butter on keto? ›

                    Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

                    Can I have a banana on keto? ›

                    Despite the many health benefits of fruit, there is an issue with some fruits on the keto diet. Grapes and bananas, for instance, contain high quantities of carbs. 1 cup of grapes has approximately 26 grams and a medium banana, 24 grams of carbohydrate. As a rule, these fruits should be avoided.

                    Can you lose 3 pounds a week on keto? ›

                    If a person follows the 75% fat /20% carb/5% fat keto diet, average results may look like this: Weeks 1–2: rapid weight reduction phase due to water loss – up to ten pounds. Weeks 2–4: standard weight reduction – between one and two pounds per week. After the first month – slow weight loss – around one pound per week.

                    What is the longest you should fast on keto? ›

                    Longer fasts (72 hours or more) may introduce even more health benefits, especially when it comes to ketone production and reducing blood glucose levels. The 2019 study cited above even showed that subjects experienced an increase in physical and emotional well-being by engaging in prolonged fasting.

                    What happens in Week 3 of keto? ›

                    Many people report that they have begun losing weight by week 3, but if you haven't don't get discouraged; it will come soon. By week 3 many people are able to think more clearly, sleep more deeply and report having more energy. Again, if you're not there yet, don't despair, just know that's coming soon.

                    How many carbs are in a baked egg? ›

                    Baked Egg (1 small) contains 0.4g total carbs, 0.4g net carbs, 7.4g fat, 6.2g protein, and 92 calories.

                    Do muffins count as carbs? ›

                    A sandwich-sized English muffin provides 209 calories, 8 grams of protein, 41 grams of carbohydrate, 3 grams of dietary fiber, 3 grams of sugar, 2 grams of fat, and 391 milligrams of sodium.

                    How many carbs are in a keto muffin? ›

                    Ditch The Carbs Minute Keto Muffins (1 muffin) contains 5g total carbs, 2g net carbs, 6g fat, 7g protein, and 113 calories.

                    Is it OK to eat 6 eggs a day? ›

                    For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

                    How much chicken can I have on keto? ›

                    While roasted chicken is generally considered a keto-friendly food, the amount you eat can affect your daily macronutrient intake and potentially impact your weight loss progress. Half a roasted chicken can be a substantial keto lunch option, providing a good source of protein and healthy fats.

                    Can I eat 10 eggs a day? ›

                    Eating 10 or more eggs per day is also not recommended because a healthy diet should be varied and diverse. It should be made-up of different types of foods, such as fruits, vegetables, whole grains, other protein sources and dairy products.

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