8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Store the fruit in the refrigerator to keep it fresh for more than a day. But better consume it when fresh. The longer they are stored, their taste and quality declines. You can make orange juice.

The vitamin C in oranges helps your body in lots of ways: Protects your cells from damage. Helps your body make collagen, a protein that heals wounds and gives you smoother skin. Makes it easier to absorb iron to fight anemia.

The fiber in oranges can keep blood sugar levels in check and reduce high cholesterol to prevent cardiovascular disease. Oranges contain approximately 55 milligrams of calcium, or 6% of your daily requirement. This nutrient is important for building strong bones and maintaining bone health.

Can oranges be frozen whole with the skin on? Yes, but there's no point as you'd have to then deal with a frozen orange which would be much harder to peel. Rather peel and freeze the segments 'as is' and when needed it can just be thawed and used. Or juice them.

Oranges and tangerines keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month. Meanwhile, oranges placed on the countertop will only last for a week.

To Refrigerate Or Not: Unpacking The Debate

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

Oranges are a nutritious snack that are safe to feed dogs in small quantities. And while oranges are a healthy treat, be careful not to overfeed them to your dog or it may face some unpleasant consequences, such as gastrointestinal (GI) upset or blockages.

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

How can oranges be used in cooking? ›

The word for orange in Chinese (Yj) sounds similar to the word for success (b), and therefore, the fruit has been associated with prosperity and good fortune. In Chinese tradition, oranges are often given as gifts during the Lunar New Year, weddings, and other auspicious occasions.

Orange peels make a home smell cozy and clean. You can boil orange peels with mulling spices like cinnamon and cloves to send a fresh autumnal aroma through the air. Boiling orange peels with lemon and grapefruit peels create a fresh, vibrant, and energizing aroma that makes your house smell clean and pristine.

Once your orange peels are fully dehydrated, blend them in the food processor, grinder, or blender until you have a fine powder. Store it in an airtight container in a cool, dry place for up to several months. and there you have it! Homemade vitamin C powder!

Orange peel or zest – the orange colored part, and not the white pith – is loaded with nutrients, good for you bioflavonoids and antioxidants.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

You can store whole oranges in a zip-top freezer bag. Remove all the air from the bag and place it in the freezer, where the fruit will keep for up to a year. The juiciness and vitamin content of your orange may decrease over time in the freezer, and the fruit will also harden.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.