Home Recipes Ingredients Vegetables Tomatoes
Katie BandurskiUpdated: Oct. 11, 2023
Try one of these tomato paste recipes that call for 1/4 cup (or less).
Italian Joes on Texas Toast
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This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
Amount of tomato paste needed:1/4 cup
Easy Slow-Cooker Chicken Ropa Vieja
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When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give the dish an extra kick—and it does. The ropas may also be served with hominy or tortillas, but I think the plantains add a special touch. —Arlene Erlbach, Morton Grove, Illinois
Amount of tomato paste needed:2 Tbsp.
Slow-Cooker Pizza Dip
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I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
Amount of tomato paste needed:2 Tbsp.
Tomato-Basil Pull-Apart Rolls
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My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him of his toy trucks. —Dianna Wara, Washington, Illinois
Amount of tomato paste needed:1/4 cup
Don’t have as much as you thought? Find a substitute for tomato paste.
Chicken Butternut Chili
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At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas
Amount of tomato paste needed: 2 Tbsp.
West African Shrimp
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My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. —Sharon Scaletta, Johnstown, Pennsylvania
Amount of tomato paste needed:2 Tbsp.
Mushroom Hunter's Sauce
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Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen
Amount of tomato paste needed:3 Tbsp.
Tomato-Garlic Lentil Bowls
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An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon
Amount of tomato paste needed:3 Tbsp.
Amount of tomato paste needed:2 tsp.
Tomato-Orange Soup
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Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. —Barbara Wood, St. John’s, Newfoundland
Amount of tomato paste needed:2 Tbsp.
Smoky Quinoa with Mushrooms
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Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired. —Ellen Kanner, Miami, Florida
Amount of tomato paste needed:3 Tbsp.
Old-Fashioned Coney Hot Dog Sauce
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Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
Amount of tomato paste needed:2 Tbsp.
Pasta fa*gioli al Forno
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The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois
Amount of tomato paste needed:2 Tbsp.
Garden Vegetable Beef Soup
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This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. —Dawn Donald, Herron, Michigan
Amount of tomato paste needed:1/4 cup
Moroccan Pot Roast
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My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakesh bazaar. —Catherine Dempsey, Clifton Park, New York
Amount of tomato paste needed:2 Tbsp.
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While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas
Amount of tomato paste needed:1/4 cup
Butternut Squash Chili
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Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
Amount of tomato paste needed:3 Tbsp.
Corn Okra Creole
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This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas
Amount of tomato paste needed:1 Tbsp.
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With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York
Amount of tomato paste needed:1/4 cup
Roasted Eggplant Spread
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Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. —Barbara McCalley, Allison Park, Pennsylvania.
Amount of tomato paste needed:1 Tbsp.
Savory Tomato-Braised Tilapia
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I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. —Nancy Shively, Shorewood, Illinois
Amount of tomato paste needed:1/4 cup
Zucchini Salsa
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I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! —Cheryl Jacobsen, Warburg, Alberta
Amount of tomato paste needed:2 Tbsp.
Sweet 'n' Sour Ribs
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If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois
Amount of tomato paste needed:1/4 cup
Slow-Cooked Chicken Enchilada Soup
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This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
Amount of tomato paste needed:2 Tbsp.
Blushing Penne Pasta
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I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California
Amount of tomato paste needed:1 Tbsp.
Hungarian Goulash
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Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for us to enjoy. Paprika and caraway add wonderful flavor, and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
Amount of tomato paste needed:2 Tbsp.
Slow-Cooked Moroccan Chicken
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Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington
Amount of tomato paste needed:1/4 cup
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I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana
Amount of tomato paste needed:1/4 cup
Slow-Cooker Sweet-and-Sour Pork
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Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
Amount of tomato paste needed:3 Tbsp.
Best Lasagna Soup
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All the traditional flavors of lasagna come together in this heartwarming bowl of comfort. —Sheryl Olenick, Demarest, New Jersey
Amount of tomato paste needed:1/4 cup
Chicken Penne Casserole
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This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia
Amount of tomato paste needed:3 Tbsp.
Slow-Cooker Short Ribs
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These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
Amount of tomato paste needed:1 Tbsp.
Originally Published: August 14, 2018
Katie Bandurski
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.
